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Each product that is manufactured or sold at Cargills must meet
the benchmark of quality set by our company over a century of
trading and operations. We ensure that the food we purchase,
process or manufacture meet the highest quality, environmental
and social standards.
The fully automated Cargills Quality Dairies plant is the only
production facility in Asia that has food safety and food hygiene systems built
into its infrastructure.
Cargills Quality Dairies and Cargills Quality Foods are
accredited with all three ISO Certifications ISO 9001: 2000 for
Quality Management, ISO 14001: 2004 for Environment Management
and ISO 22000:2005 for Food Safety Quality Management.
Our manufacturing processes which are automated takes place in a
sterile environment.
Equipped with anti-bacterial cold rooms, cold storage and
manufacturing areas the Cargills Quality Dairies and Cargills
Quality Foods plants are the most technologically advanced
facilities in the region
The Cargills Kist quality assurance process is a
stringent one that kick starts from the farm. Fruits are
purchased during the season and processed in the UHT plant minus
the use of any preservatives, aseptically packed and stored for
use all year around. The Total Quality Management process used
by our Kist facility, including SLS standards, CODEX, HACCP and
ISO 9000 standards ensure consistently high product and process
quality.
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