Cargills has the largest chain of retail food outlets in the island with Cargills Food City rated the Most Valuable Retail Brand in Sri Lanka. The retail chain is geared with over 137 outlets spread across the island covering 19 districts. We use our widespread retail network coupled with our direct link with the agricultural community to bring affordable and nutritious food to all Sri Lankans.

Cargills is proud to have introduced the latest standards of food production and innovation to Sri Lanka’s food manufacturing sector. Our highly-specialized manufacturing units produce meat products, dairy products and fruit/vegetable products under the brands of Cargills KIST, Cargills Magic, Cargills Quality Foods and Cargills Food City, utilizing only the finest home-grown raw materials.

With its Kentucky Fried Chicken franchise, Cargills has successfully fused an International brand with Sri Lankan tastes by developing a host of new dishes to suit local palates. The unprecedented training given to all KFC staff has enabled Cargills to build professionals of global quality in the field of hospitality and catering.

The Albert A. Page Institute of Food Business, a non- profit venture, designs and delivers job-oriented skills development programmes targeting the under privileged youth of Sri Lanka. The training they receive would enable them to secure lucrative jobs, giving them value in the global job market.

One Trust was formed in the aftermath of the tsunami disaster, conceptualized as a long term sustainable development project towards rebuilding lives and livelihoods devastated by the ferocious waves. The project is focused on the educational and recreational needs of Tsunami affected children.

Through the ‘Green Business’ programme Cargills is committed to minimizing its environmental impacts throughout our entire supply chain, from the farm to the trolley. Cargills is also committed to a role of environmental leadership in all facets of our business.