TGI FRIDAYS


In here, it’s always Friday!

Flavorful American style cuisine, a perfect setting and a guaranteed good time are some of the reasons patrons come to TGI Fridays ©. TGI Fridays was first opened in October 2013 by franchisee Cargills to cater to a fast-growing leisure and entertainment sector in Sri Lanka.
True to its name, the restaurant is located in one of the oldest buildings in Colombo Fort dating back to 1896. The 191 seat restaurant stylishly refurbished by Cargills brims with old-world charm and a contemporary twist infusing zest and energy to a transformed Dutch Hospital Shopping Precinct.
Friday is, without a doubt, the best day of the week regardless of whether you are in New York or Colombo. That is why TGI Fridays celebrates the every day of the week as if it was a Friday.
The wide-selection of hand-crafted menus include a sumptuous gourmet selection of burgers, BBQ ribs, buffalo wings, juicy steaks, refreshing salads and kids meals, we are sure you will find something that will keep you coming back for more.
The TGI team, ambience, food and beverages are geared to create Friday’s atmosphere inside the restaurant. The teams and kitchen staff receive extensive international exposure to craft the right meals and a service which exemplifies the ultimate entertainment-dining experience in the country.

     



Certifications & Awards

  • GMP – Good Manufacturing practices



Contact

Niroshan De Silva
Chief Operating Officer – Restaurant Sector
E-Mail: niroshan.d@cargillsceylon.com

Lalin Ratwatte
Deputy General Manager
E-Mail: lalin.r@cargillsceylon.com