KFC - Kentucky Fried Chicken

KFC has a long tradition of great food, a warm culture and some of the best hospitality among catering teams the world over.

KFC, Sri Lanka was launched in 1995 and since then opened 18 outlets island wide. Cargills has successfully infused an International brand with Sri Lankan tastes by developing a host of new dishes to suit local palates - like the Buriyani and Kotthu - along with the signature KFC meals.

The KFC team members are highly trained through a support structure that celebrates the team and recognizes leadership, in line with the International KFC standards. This has enabled Cargills to build professionals of global quality in the field of hospitality and catering.

Cargills also holds the distinction of being one of the few global franchisees who supports local farming and livestock industries, by sourcing local produce for their products, while maintaining KFC's strict international standards. That's what makes its food truly finger licking good!

IT'S A FACT - Each year KFC serves over 1.7 million people in Sri Lanka