Cargills Finest

The pick of the finest poultry in the island, in the hands of European Master Chef Stephan Ferdinand results in the Finest Range of meaty- delights enjoyed by food connoisseurs around the globe.

The Finest Range is especially made to satisfy the well-travelled, discerning “Sri Lankan meat lover” with 11 seductive, European treats including Bratwursts, Bockwursts, Frankfurters, Chorizos & Munich Weisswurst infused with authentic herbs and spices.

It’s what you crave for and it’s naturally the finest in the island!

Cargills state of the art factory in Ja-Ela accredited with ISO 9001: 2000 for Quality Management, ISO 14001: 2004 for Environment Management and ISO 22000:2005 for Food Safety Management is manned and supervised by qualified, trained personnel, to ensure that the ingredients, raw materials and packaging materials meet the strictest safety and quality standards 24X7.